These almond butter and salted caramel cups are the perfect plant-based indulgence! Oaty cup with three layers on top: vegan caramel, creamy salted almond butter ganache and a thin later of vegan chocolate.
Ella Mills is the author of four best-selling recipe books, influential blogger and entrepreneur under the brand Deliciously Ella. Deliciously Ella is all about celebrating what you can do with delicious, plant based ingredients. It’s not about diet or deprivation and there’s no one size fits all. Ella’s values are: Natural, Simple, Honest and are the focal points in everything that she does.
Ingredients: gluten free oats (30%) date syrup, coconut oil, dark chocolate (11%) (cacao nibs, coconut sugar, cacao butter) roasted almond butter (8%), coconut sugar, cacao powder, maple syrup, salt. Free from gluten, dairy and refined sugar. Vegan friendly. Store in a cool dry place.
Content: 5 packs of 36 g (2 cups)
Nutrition facts per 100 g
Energy kJ/kcal: 1885/451 Fat: 23 g Of which saturates: 13.7 g Carbohydrates: 51.3 g Of which sugars: 29.5 g Fiber: 4.6 g Protein: 7.3 g Salt: 0.5 g