These double chocolate caramel cups are the perfect plant-based indulgence! Oaty cup with three layers on top: vegan caramel, creamy cacao ganache and a thin later of vegan chocolate.
Ella Mills is the author of four best-selling recipe books, influential blogger and entrepreneur under the brand Deliciously Ella. Deliciously Ella is all about celebrating what you can do with delicious, plant based ingredients. It’s not about diet or deprivation and there’s no one size fits all. Ella’s values are: Natural, Simple, Honest and are the focal points in everything that she does.
Ingredients: date syrup, gluten free oats (26%) coconut oil, dark chocolate (11%) (cacao nibs, coconut sugar, cacao butter), coconut sugar, cacao powder (6%), roasted almond butter, maple syrup, salt. Free from gluten, dairy and refined sugar. Vegan friendly. Store in a cool dry place.
Content: 5 packs of 36 g (2 cups)
Nutrition facts per 100 g
Energy kJ/kcal: 1885/450 Fat: 23.4 g Of which saturates: 15.3 g Carbohydrates: 50.2 g Of which sugars: 30.2 g Fiber: 5.1 g Protein: 7.3 g Salt: 0.4 g